Monday, January 2, 2012

Salted Almonds and Candle on Silver Tray Premium Photographic Poster Print by Steve Baxter, 18x24

!±8±Salted Almonds and Candle on Silver Tray Premium Photographic Poster Print by Steve Baxter, 18x24

Brand : Art.com
Rate :
Price : $59.99
Post Date : Jan 02, 2012 02:34:23
Usually ships in 6-10 business days



Salted Almonds and Candle on Silver Tray is digitally printed on archival photographic paper resulting in vivid, pure color and exceptional detail that is suitable for any museum or gallery display. Finding that perfect piece to match your interest and style is easy and within your budget!

Sorrelli Earrings Buy Stationary Exercise Bikes Get It Now! Great Deals Naot Shoes Discount

Monday, December 26, 2011

Chocolate - Loved Around the World and Great For Chocolate-Almond Crinkle Cookies

!±8± Chocolate - Loved Around the World and Great For Chocolate-Almond Crinkle Cookies

You know chocolate comes from cacao beans. Do you know it has been eaten for centuries? Around 1100 BC Central American Indians were making beer from the pulp of cacao seedpods. The seeds were discarded.

Some 300 years later, according to a National Geographic Website article, "Chocolate Origins Traced to Beer Makers 3,000 Years Ago," beer-makers were using the seeds to make a non-alcoholic drink -- the origin of the cocoa we drink today. "The drink was poured form special pitchers that created high froth in the drinking cups," the article notes.

The Nibble Website has a detailed history of chocolate. From 600 AD -- 1,000 AD the Mayans were farming cacao plantations. In 1570 cocoa, as we now spell it, was used as a medicine and aphrodisiac. By 1674 chocolate was eaten in solid form. The Cabury brothers sold candy at a British exhibition in 1849. The Ghiradelli company began production in 1860.

According to the time line, the "first-known" recipe for brownies appeared in "The Boston Cooking-School Cook Book," by Fannie Merritt Farmer, published in 1896. After my mother-in-law died, I received her 1936 version of the cook book. I found the recipe and it contains the same ingredients we use today: eggs, butter, sugar (brown, not white), flour, vanilla, melted chocolate, and walnuts.

In 2000 fusion cuisine found its way to the chocolate industry and extra spices, such as saffron, curry, and lemongrass were added to products. While grocery stores carry thousands of products, including cookies, but no cookies taste as good as home made. Baking squares and chips need to be stored properly for the best baking results.

Improperly stored, the square and chips can "bloom," according to the "Hershey's Chocolate and Cocoa Cookbook." This happens "when condensation forms on the surface of semi-sweet or milk chocolate." When it is stored correctly, chocolate will stay fresh for more than a year. So store it in a cool, cry place at 70 degrees. If it gets really hot, store squares and chips in the refrigerator.

If you bake cookies, you probably bake chocolate chip, but other cookies are equally as good. These Chocolate-Almond Crinkle Cookies are almost candy. Here is the recipe, just in time for summer picnics and barbecues. These cookies are fragile, so pack them carefully if you're bringing them to a picnic. Serve them plain or stick one or two in vanilla ice cream. Yum.

Ingredients

1/2 cup margarine
1/2 cup butter
1 1/2 cups granulated sugar
4 tablespoons water
2 cups semi-sweet chocolate chips
5 teaspoons vanilla
2 large eggs
2 cups regular flour
1 teaspoon low sodium salt
1/2 teaspoon baking soda
1/2 cup sliced almonds

Method

Combine margarine, butter, sugar and water in a large saucepan and bring to a boil. Stir in chocolate chips, vanilla, eggs, flour, salt, and baking soda. Let the batter rest for 10 minutes. Work in the sliced almonds. Drop dough onto prepared baking pans. These cookies spread, so leave an inch between each one. Bake at 350 degrees for 10 minutes. Cool cookies for several minutes before you remove them from the pan. Makes about 5 dozen.

Copyright 2009 by Harriet Hodgson


Chocolate - Loved Around the World and Great For Chocolate-Almond Crinkle Cookies

Discounted Englander Mattress

Friday, December 23, 2011

The Dangers of Fast Food

!±8± The Dangers of Fast Food

The fast food industry has added every chemical possible that they can legally get away with to addict people to their food. In fact, if you eat fast food and you stop eating it, you actually go through withdrawal symptoms. It's like a drug. Not only that, the preservatives are so high in these fast food burgers these days that the product does not even break down. Fast food has been linked in the increase in obesity in both adults and children. Obesity has reached epidemic proportions in our country, particularly in children. Here are some startling statistics to consider:

65% of American adults are overweight
30% of Americans are obese

According to the American Obesity Association, 127 million Americans are overweight, 60 million Americans are obese, and 9 million are "morbidly obese": they weigh 100 pounds more than they should.
In the last twenty years, the rate of obesity has doubled in children and tripled in adolescents and teens.
As of September 2004, nine million American kids between the ages of six and eighteen were obese.

OBESITY:
A KILLER Obesity-related illnesses will kill around 400,000 Americans this year--almost the same as smoking. Americans have gotten so big that their coffins have to be supersized!

Related illnesses caused by obesity:

High cholesterol
High blood pressure
Heart disease
Breast Cancer
Colon cancer
Gout
Arthritis
Asthma
Diabetes
Strokes

In 2003, The Center for Disease Control and Prevention reported that one out of three kids born in America in the year 2000 will develop type 2 diabetes. The life of a ten-year-old child who has Type II diabetes will be, on average, between seventeen and twenty-six years shorter than that of a healthy child. Diabetes can lead to heart attacks, strokes, blindness, kidney failure, and nerve damage in the lower legs which may result in amputation (82,000 of these cases occur every year). Diabetes is currently the sixth-highest cause of death in America.

Fast Food is Everywhere

The rise of the fast food industry plays a critical role in why our country is plagued with obesity. Fast food is everywhere: in big cities, small towns, shopping malls, the airport, the bus station, schools, and even hospitals!
There are 31,000 McDonald's worldwide- almost 14,000 of them are in the U.S.

People are Eating a lot of Fast Food

Fast food has become cheaper and easier to buy. In 2004, Americans spent 4 billion dollars on fast food. That same year, The American Journal of Preventive Medicine published a study showing that the percentage of fast food calories in the American diet has increased from 3 percent to 12 percent over the last twenty years.
Fast food culture was introduced to other countries around the world in the 1980's. In countries like Japan and China, people have abandoned traditional healthy diets in favor of fast food and as a result the rate of obesity and other diseases has soared.

Fast Food Restaurants Serve More
Not only is fast food everywhere, but fast food companies encourage the consumer to eat more by supplying over-sized burgers, extra-large servings for fries, and buckets of soda.
Products like The Whopper, The Big Gulp, and Super Size meals pack in a whopping amount of calories, sugars, and fats. Let's take a closer look: The Double Gulp soda at your local 7-11 holds 64 ounces of soda - that is half a gallon! It contains the equivalent of 48 teaspoons of sugar. A typical hamburger at a fast food restaurant weighs six ounces. In 1957, it weighed one ounce. According to one nutritionist, your average fast food meal is more like three meals.
The average meal at a McDonald's has 1,550 calories.

Fast Food is not Good For Us

We're eating more food that is not nutritious. Most fast-food meals are high in fat, high in sugar, high in calories, high in starch, high in salt, and low in fiber and nutrients. Because fast food lacks nutrients, after we eat it we're not satisfied. That makes us hungry for more soon after.

Why kids are at a major risk

Our children are exposed to an onslaught of advertising for fast food. Fast food chains spend more then billion every year on television advertising. They intentionally campaign to kids so they become life-long customers. These are known as cradle-grave advertising strategies. Researchers have found that children can often recognize a company logo, like the Golden Arches, before they can recognize their own name.
In one year, the typical American child watches more that 40,000 TV commercials. Around 20,000 of these ads are for junk food: fast food, candy, soda, and breakfast cereals. This means that your child sees a junk food ad every five minutes when they're watching TV.
To further motivate children to eat fast food, companies like McDonald's have Happy Meals with free toys. McDonald's gives away more than 1.5 billion toys every year. Almost one out of every three new toys given to American kids each year is from McDonald's or another fast food restaurant.
In order to combat these calculated advertising strategies, educating our children on healthy eating habits that are easy, fun, and taste great is paramount. By teaching our children how harmful fast food is and how to eat healthier, they are empowered to make the right choices.

Fast Food is filled with chemicals and preservatives.

Fast food doesn't break down. This is because it is loaded with chemicals and preservatives. There's of course, the great video out on YouTube called The Bionic Burger that illustrates this in a fun and informative way.
The link is: http://www.youtube.com/watch?v=mYyDXH1amic
The video is based on a true story. In 1991, this software engineer from Burlington, Vermont (he prefers to remain anonymous) was out with friends in Boston for New Year's Eve and stopped at McDonald's on the way home. He bought a couple of cheeseburgers, ate one and put the other in his coat pocket to have later.
He forgot about the burger in his pocket. A year later, he pulled his coat out of the closet, put it on, and discovered the cheeseburger in his pocket from New Year's Eve. It looked exactly the same. He was absolutely blown away. He told his friends and family but nobody believed him. So he decided to start a burger museum to demonstrate to everyone that these cheeseburgers and hamburgers were literally indestructible.
He started collecting burgers, one every year. By the fall of 2004, he had amassed quite a collection:
The original '91 McDonald's Cheeseburger from that New Year's Ever
'92 McDonald's Cheeseburger and Big Mac
'93 Burger King Hamburger
'94 McDonald's Hamburger
'95-'03 McDonald's Cheeseburgers

He kept them on bookshelves in his living room in the open air. These burgers look exactly the same. The bun, the meat, the cheese, the special sauce, the pickle, even the lettuce. They have all retained their shape, and color for over a decade!

Food is supposed to break down.
Food is supposed to be the most biodegradable of all products. How is it possible that these burgers have not broken down? Decayed? Become moldy?

My friends Len Foley and Rebecca Gauthier were not convinced. They thought maybe there was an exaggeration, or it was simply not true. So they went and bought a hamburger at the local McDonald's in Burbank, CA February 2007.
They put it in their garage in the open air and left it there. Once a week they would go out and "check" on their burger. It would continue to look and smell exactly the same. No animals, insects, or birds touched it. After one year, they began to feature it in several health exhibits along with some of Matt's hamburgers from his burger collection. Since then, they have added a Hostess Twinkie, cupcake, and other hamburgers to their collection. As of April 2008, there have been no noted changes in the food's composition.

If you don't believe me, try it out for yourself! Go invest a buck and buy a burger. (this is the only time I will ever tell you to do something like this by the way!) Put it in your garage, or wherever, and just let it sit there. I think it is important to see this for yourself so you will know on a deep level the implications of what this means. The food is not breaking down therefore it cannot be natural.

We brought the bionic burger museum to a recent health event to demonstrate how fast food is made of chemicals, preservatives, dyes, and low quality ingredients. Hundreds and hundreds of people saw burgers that were between one and eleven years old. None of them had decomposed. Adults and children were shocked. When people see first hand that fast food is not food, it has a powerful impact that can cause them to make the right choice: the choice to eat healthy, nutritious food instead of a cornucopia of chemicals, preservatives, fat, grease, and salt.
This video I just described has been viewed by 1.3 million people on YouTube. It has been translated into 7 different languages, and featured on 50,000 blogs. This demonstrates that people want this information, they want to be informed because information empowers us to make the right choice. You choose every day what you are going to put into your body. Make the best choice and put food in your body that is going to help you, not harm you.
When you put living food in your body it contains enzymes that naturally break the food down. The ripening process of fruit, for example, is an enzyme controlled process. And those enzymes will eventually, if that fruit's not eaten, cannibalize the fruit. So the fruit will eat itself.

Well, these burgers aren't eating themselves. They are here twenty years later because there are no enzymes present. These burgers are so loaded with preservatives that they're like a sealant, as if they are permanently made, like you would have a painting glazed over and framed and put on your wall. It's not food, it's something else. What that something else is, we don't know, but I'm totally impressed that people can survive eating it.

Now I've also seen the burger that's nineteen years old, some that were fifteen, sixteen years old. it looks like we now have the technology to build the world's first bionic burger! I recommend if you are serious about your health, you AVOID fast food AT ALL COSTS! There are so many healthy alternatives that can not only satiate your cravings, but deliver the vitamins and nutrients your body needs for peak performance. Please read all about delicious superfoods, superherbs, and other superior healthy foods in one of our many other special reports on http://www.thebestdayever.com.


The Dangers of Fast Food

Step2 Extreme Roller Coaster Best Quality Atv Front Bumpers Top Quality Promotions Online Ti-83 Calculator


Twitter Facebook Flickr RSS



Fran�ais Deutsch Italiano Portugu�s
Espa�ol ??? ??? ?????







Sponsor Links